In honor of #NationalEatYourBeansDay, I must say that I do love to eat beans. Preferably old fashioned baked beans like Grandma used to make. Or fresh from the garden green beans come in as a close second favorite.
It has been an acquired taste that came with age, though. I couldn’t stand the thought of eating beans as a child. But now, #yummy!
Did you know there are some 40k varieties of legumes? Only a handful have made their way into the culinary mainstream. Yet, they are chock full of protein and good for you vitamins.
If you are willing to brave the bean, check this recipe for Black Bean Quesadilla.
Meanwhile, July also brings Sizzlin’ Summer Savings from Dina’s Desktop with #BOGOs or 25% OFF print design, PLUS 50% OFF SPECIALS all month long!